Premium Coffee Roaster
Segafredo Zanetti supplies world-famous, premium-quality coffee to New Zealanders. Created in Treviso, Italy, more than forty years ago, we are now recognised as a global leader in espresso coffee with an unwavering commitment to quality. We supply New Zealand with our specially roasted coffee in the form of pods, beans, and grounds, and we also stock superior coffee-brewing equipment. For smooth, rich blends that satisfy caffeine cravings and provide a moment of pure joy every day, choose Segafredo Zanetti.
Plant-To-Cup
We believe the only way to consistently ensure exceptional results is to control the entire production process from plant to cup. We grow coffee beans on our own plantations, where it is harvested and roasted at our modern roasting facilities using state-of-the-art technology. Our coffee is then blended, packaged, and shipped to your door.
Our Roasting Techniques
Roasting beans requires skill and finesse. During this process, raw coffee beans are placed inside a roasting machine and heated to between 200 and 230°C. As they are roasted, the beans develop an aromatic profile, losing acidity and growing bitter. The longer they are roasted, the more bitter they will become.
At Segafredo Zanetti, our expert coffee roasters combine ancient Venetian roasting techniques with science-backed technology to produce a refined, luxury product that anyone can enjoy. We are constantly researching new methods and stay updated with developments to remain at the forefront of the roasting industry.
Premium Coffee Blends
Explore our selection of delicious Italian roasts available in New Zealand below.
Segafredo Alleanza
This 100% Arabica blend of Central and South American origins is well-suited to milk-based coffees.
Segafredo Extra Strong
Made from premium-grade high-altitude Arabica beans, this is a balanced, full-bodied unique blend sure to satisfy those with strong palettes.
Segafredo Massimo
A perfectly crafted roast from Central and South America. Massimo is famous for its chocolate and sweet tones. Massimo is Segafredo’s number one selling blend in Melbourne, the coffee capital of Australia!
Segafredo Fair Trade Organica
This dark roast is roasted at a lower temperature for an extended period to achieve a full-bodied flavour.
Segafredo Decaf Coffee
Perfect for those seeking the taste of strong Italian coffee without the caffeine, this decaf is full-bodied and aromatic.
What Our Customers Are Saying
