This first class 100% Arabica and Organic blend of the finest Papua New Guinea, Honduras and Peru coffee origins, is the culmination of years in perfecting its roasting profile.
Roasted locally it is a must for Arabica lovers ideal for milk based coffees.
Flavour: Chocolate prevails on the first sip and a smooth mouthfeel with a vibrancy almost juicy on the palate. Finishing with Biscuit sweetness.
Aroma: Baked biscuit’s and chocolaty notes.
Body: Full Bodied and Bold.
Tasting Notes
- Blend components: Papua New Guinea, Honduras, Peru
- Taste profile: full body, notes of chocolate and biscuit
Recommended Ratios
- 19g Dose
- 27-31 Second extraction
- 40g Yield
