This first class 100% Arabica blend of the finest Central and South American coffee origins, is the culmination of years in perfecting its roasting profile.
Roasted locally it is a must for Arabica lovers ideal for milk based coffees.
Flavour: Brown sugar prevails on the first sip and a smooth mouthfeel with a vibrancy almost juicy on the palate. Finishing with roasted nut and a vanilla-pod sweetness.
Aroma: Roasted nuts brown sugar and toffee.
Body: Mild sweetness balanced with medium acidity. Light medium viscosity.
- Aroma: Brown sugar, nuts
- Acidity: Medium
- Body: Light – medium
- Finish: Toasted nuts, vanilla